Raspberry Jam Thumbprint Cookies (So Easy!)

Jam Thumbprint Cookies are tender little butter cookies with a reasonably jam filling! They’re nice drizzled with icing.

This simple recipe for thumbprint cookies could be made forward of time and freezes properly earlier than or after baking.

Flavorful, Festive Cookies

Jam thumbprint cookies are basic Christmas cookies however they’re nice anytime with tea too!
These could be made forward of time and freeze properly (extra on that under).
The jam could be modified for a distinct taste (or coloration).
The dough could be ready and chilled for as much as 48 hours or frozen earlier than baking.

Components

The important thing to an amazing thumbprint cookie is the yummy dough!

PANTRY We use all goal flour on this recipe together with granulated sugar

BUTTER Actual butter is used within the base for the cookie, we want to make use of unsalted and add our personal salt so it has the right quantity. If you happen to solely have salted butter, you’ll need to omit the salt from the recipe.

EGG YOLKS Egg yolks give these cookies a melt-in-your-mouth texture and a richer taste.

JAM Seedless jam is finest on this recipe, in case your jam has seeds, it may be barely warmed and run by means of a fantastic strainer. For vacation cookies, we typically do crimson jam and mint jelly.

As an alternative of a jam thumbprint, merely press in a chocolate kiss or heat a tender caramel within the microwave and fill!

Learn how to Make Jam Thumbprint Cookies

Jam thumbprint cookies are as simple as 1-2-3 to make!

Make Dough – Cream collectively butter and sugar in a stand mixer. Add remaining substances.
Chill – Divide dough into balls and chill for no less than an hour.
Bake – Place chilled cookie dough on ready baking sheets and press into the middle of every one with the again of a spoon (or your thumb!) and bake per recipe under.
Add Jam – Take away cookies from the oven and gently spoon jam into every indentation. Bake for one more 8 minutes.

Place baked cookies on a wire rack to chill fully earlier than serving or packaging.

Icing: Whereas cookies are baking and cooling, put together icing by whisking collectively powdered sugar, corn syrup, vanilla, and a teaspoon of milk. Or use this quick icing recipe. Drizzle the icing over the tops of every cookie and add any toppings you want equivalent to shredded coconut, chocolate jimmies, vacation sugars, or sprinkles.

Suggestions for Good Thumbprint Cookies

The important thing to good thumbprint cookies is having the suitable ratio, guarantee you might be measuring flour correctly.
You should utilize any seedless jam for this recipe or you should utilize caramel or chocolate.
In case your jam has seeds, heat it barely and press it by means of a fantastic strainer to take away seeds.
It’s crucial that this dough chills for no less than 1 hour however it may be chilled for as much as 48 hours earlier than baking.

Learn how to Freeze

The uncooked dough could be frozen earlier than baking or the finished cookies could be frozen to take pleasure in over the vacations.

To Freeze the Dough

The dough could be frozen by wrapping in parchment and putting within the fridge then eradicating the parchment and wrapping in plastic wrap after which putting in a freezer bag. Freeze for as much as 3 months. After freezing, let the dough thaw within the fridge for a number of hours or about 1 hour on the counter simply till tender sufficient to slice then bake as directed.
Cookies must be consumed inside 5 days and saved in an hermetic container.

To Freeze Baked Cookies

You may freeze baked and embellished cookies in an hermetic freezer bag for as much as 3 months. Be sure that to take away out any extra air.
To ship thumbprint cookies to family members, layer them between items of parchment paper and put them in a zippered bag after which a mailer field.

Extra Vacation Favorites

Did you make these Jam Thumbprint Cookies? Make sure to go away a remark and a ranking under!

Jam Thumbprint Cookies

These buttery, recent cookies are crammed with raspberry jam, then baked till golden brown!

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In a big bowl or stand mixer fitted with a paddle attachment, cream collectively the butter and sugar for 3 to 4 minutes till mild and fluffy, scraping down the perimeters as wanted.
Add the egg yolks and vanilla and blend for 30 seconds.
Add the flour and salt and blend for a further 30 seconds, scraping down the perimeters as wanted to verify every thing is absolutely included.
Use a medium cookie scoop to portion out the dough and roll into balls and place on a baking sheet and chill for 1 hour.
Take away from the fridge, preheat the oven to 375°F, and line a baking sheet with parchment paper.
Place the balls of dough about 2 inches aside on the baking pan and use the again of a spherical teaspoon to softly press it into the highest heart of the cookie to make an indent.
Bake for 8 minutes.
Take away from the oven and redo the indentations and punctiliously spoon about 1 teaspoon of raspberry jam into the wells then bake for a further 8 minutes.
Switch to a wire rack to chill fully.
Put together the icing by whisking collectively the powdered sugar, corn syrup, vanilla, and 1 teaspoon of milk. Add extra milk a teaspoon at a time till you attain the specified consistency after which drizzle it excessive of the cooled cookies.

You should utilize any seedless jam for this recipe or you should utilize caramel or chocolate.
In case your jam has seeds, heat it barely and press it by means of a fantastic strainer to take away seeds.
You may mud with powdered sugar or go away plain as a substitute of icing.
It’s crucial that this dough chills for no less than 1 hour however it may be chilled for as much as 48 hours earlier than baking.
The dough could be frozen by wrapping in parchment and putting within the fridge then eradicating the parchment and wrapping in plastic wrap after which putting in a freezer bag. Freeze for as much as 3 months. After freezing, let the dough thaw within the fridge for a number of hours or about 1 hour on the counter simply till tender sufficient to slice then bake as directed.
Cookies must be consumed inside 5 days and saved in an hermetic container.
You may freeze baked or embellished cookies in an hermetic freezer bag for as much as 3 months. Be sure that to squeeze out any extra air.

Serving: 1cookie, Energy: 154, Carbohydrates: 23g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Ldl cholesterol: 33mg, Sodium: 41mg, Potassium: 22mg, Fiber: 1g, Sugar: 12g, Vitamin A: 200IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 1mg

(Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.)

Key phrase the way to make Jam Thumbprint Cookies, Jam Thumbprint Cookies, Jam Thumbprint Cookies recipe, thumbprint cookies

Course Cookies, Dessert

Delicacies American

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