Cooks' Exchange: Temperatures below zero call for recipes full of warm memories – Madison.com

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons sturdy brew espresso

1 teaspoon ready mustard

½ small crimson onion, minced

Cook dinner bacon till crisp, then drain and mince. Mix all substances in a saucepan. Carry to a boil, then scale back the warmth and simmer half-hour.

Accompanying heat recollections from the previous, here’s a favourite recipe Karen and Peter Foye put together each Christmas to welcome a model new yr. When purchasing for cauliflower, select heavy, white heads that haven’t turned grayish on the ideas. Retailer within the fridge not more than 4 or 5 days.

1 giant head of contemporary cauliflower

½ cup flavored Italian bread crumbs

2 tablespoons grated Parmesan or Romano cheese

Break cauliflower into florets and cook dinner in water till tender. Drain nicely. Put half the oil in a 10-inch nonstick skillet. Unfold half the bread crumbs, which have been blended with half the cheese, over oil in skillet. Beat two of the eggs and pour over bread crumbs. Unfold cooked cauliflower evenly over bread crumbs and cook dinner over low warmth till eggs set, at the very least 5 minutes. Flip the other way up on plate giant sufficient to cowl skillet. Put remaining oil in skillet. Unfold remaining bread crumbs, blended with cheese, over oil. Add two crushed eggs. Slide cauliflower into skillet from plate, cauliflower facet down. Cook dinner over low warmth once more till eggs set once more, at the very least 5 minutes. End up on plate and lower into wedges. Serve heat.