I have been making Ina Garten’s breakfast recipes over the past yr.
Her breakfast tacos are tremendous straightforward, whereas her bacon, egg, and cheddar sandwich solely wants a microwave.
However Garten’s scrumptious avocado and fried egg tartine took my prime spot on this rating.
If anybody is aware of the right way to make a fast and flavorful breakfast dish, it is Ina Garten.
The “Barefoot Contessa” star has shared numerous breakfast recipes over the past 20 years, reminding us that the primary meal of the day could be tasty with out being difficult.
Within the introduction to the breakfast part in her most up-to-date cookbook, “Trendy Consolation Meals,” Garten says she prefers breakfast dishes which might be “pretty wholesome” and “straightforward sufficient to be ready whereas I am half asleep.”
“And, in fact, it must be scrumptious,” she added. “Or I will not get away from bed.”
I’ve made dozens of Garten’s recipes because the pandemic started, and lately determined to rank her breakfast dishes.
It wasn’t lengthy earlier than I acquired bored of my regular breakfast, so I turned to Garten’s cookbooks for brand new concepts. One recipe I attempted could be made within the microwave, whereas others take lower than quarter-hour. However all are filled with scrumptious eggs, recent veggies, and people particular “Barefoot Contessa” twists.
This is how all of them stack up.
In fourth place is Garten’s smashed eggs on toast.
Garten’s smashed eggs on toast, which seems in “Modern Comfort Food,” was the primary “Barefoot Contessa” breakfast recipe I ever made. Garten explains within the description that the dish is her trendy twist on a standard plate of poached eggs on toast.
“It is simpler than poaching eggs,” she wrote in her e-book. “And a lot extra scrumptious!”
Garten’s smashed eggs on toast recipe solely requires 4 predominant components.
All you want for this dish are:
Garten’s smashed eggs on toast look lovely on the plate, however the recipe was trickier than I anticipated.
This dish is all about timing. Garten says the eggs should cook dinner for precisely six and a half minutes, then sit in an ice tub for precisely two minutes.
I used to be paranoid that the eggs would knock into one another if I turned my range up too excessive, so I ended up undercooking just a few of them — which become a multitude once I tried to unpeel the eggs. I had by accident taken the “smashed” in Garten’s smashed eggs on toast just a little too actually.
However some eggs nonetheless turned out nice, and I cherished how they paired with the crunchy, toasted bread. The entire-grain mustard gave every chew a pleasant kick, whereas the dill helped elevate the flavors — and seemed attractive on prime of the eggs.
Taking the third spot are Garten’s breakfast tacos.
This recipe, which additionally seems in “Trendy Consolation Meals,” truly comes from Garten’s social-media producer and recipe tester Kristina Feliz Ibarra.
“We have been interested by breakfast recipes and she or he recommended her favourite breakfast tacos,” Garten wrote within the recipe’s introduction. “Corn tortillas, scrambled eggs, Monterey Jack cheese, and avocado — who would not need that for breakfast?”
Garten’s breakfast tacos embrace scallions, scorching sauce, and avocado.
To make Garten’s breakfast tacos at house, you may want:
White-corn tortillas (Garten recommends the 6-inch)
Monterey Jack cheese (grated)
Chipotle scorching sauce or Tabasco
The star of Garten’s breakfast tacos are positively the tremendous creamy eggs.
The eggs solely wanted about 5 minutes to set, and I made certain to stir them continuously to get them particularly fluffy. They seemed lovely with the scallion greens and bright-green slices of avocado, in addition to the streaks of Chipotle sauce throughout the highest.
The tacos have been deliciously gentle, however my household and I agreed they wanted only a bit extra taste. We added some chopped tomatoes to offer the dish a bit extra oomph, and subsequent time I might positively throw in additional cheese.
My second favourite “Barefoot Contessa” breakfast is her bacon, egg, and cheddar sandwich.
What makes Garten’s breakfast sandwich distinctive is that the eggs are cooked within the microwave.
Garten wrote in “Trendy Consolation Meals” that she needed her “good” breakfast sandwich to style superb whereas being “straightforward sufficient to arrange within the morning.”
Virtually the entire sandwich components are pantry staples, and there is additionally little or no prep.
Garten’s breakfast sandwich options bacon, eggs, and sharp white cheddar cheese.
To make the sandwich at house you may want:
I could not consider how fluffy Garten’s eggs turned out within the microwave.
I had no thought you could possibly make such creamy eggs in a microwave. I cherished how their texture contrasted with the crispy thick-cut bacon, which served as the proper sandwich base with the creamy avocado.
The microwaving course of is time-consuming should you’re making greater than two sandwiches, however the recipe is proof that you do not want a range to make an important breakfast. Garten’s recipe even received second place in my celebrity breakfast sandwich showdown.
However relating to my favourite breakfast dish, Garten’s avocado and fried egg tartine takes the highest spot.
She reveals within the recipe’s description that this avocado and fried egg tartine is at all times her first alternative “for a fast and satisfying breakfast or lunch.”
Garten’s avocado and fried egg tartine additionally consists of Sriracha, lemon juice, and roasted prosciutto.
To whip up Garten’s recipe, you may want:
Massive (½-inch thick) slices of rustic bread, akin to sourdough
Haas avocados, halved and pitted
Freshly-squeezed lemon juice
Microgreens or child arugula
Garten’s elevated twist on avocado toast is so easy to make, however she provides particular touches that make the recipe memorable.
Her tartines are bursting with coloration, from the daring inexperienced avocado and crimson prosciutto to the sunshine yellow of the egg yolk — which is completely cooked, due to useful “Barefoot Contessa” frying methods.
I like that Garten roasts the prosciutto, which supplies the tartines a scrumptious crunch, whereas the lemon juice and Sriracha give the avocado each a raise and a kick. The general impact is a fantastically recent and light-weight breakfast that feels each wholesome and comforting. What extra might you need?
Keep tuned for extra “Barefoot Contessa” breakfast dishes to return.
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