It’s mentioned that Makar Sankranti is the time after we begin bidding goodbye to the bone-chilling winters. A day celebrated throughout India, this pageant is the epitome of excellent meals that warms your physique. It’s truly the primary pageant of the yr, which is well known with a lot pomp and present {that a} Magh Mela can also be organized that begins on today, throughout which a number of devotees take a shower within the holy river – Ganga. Taking a look at it astrologically, Makar Sankranti, which normally falls on 14th January is a day when the Solar transits or strikes into the solar signal – Capricorn (referred to as Makar in Sanskrit). It’s a well-liked Hindu pageant, which is called Bihu in East India, Uttarayan in Gujarat, and Pongal in Western & Southern India. On today, the sky is adorned with vibrant kites all around the nation and several other dishes are made like Til Ke Laddoo, Dahi Chooda, Khichdi, Undhiyu, Halwa and Kheer. Listed here are a number of the simple recipes that one could make on this big day. (Photographs: istock)
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