Cookbook writer and tv chef Sara Moulton describes this as a “decadent fast bread,” and, boy, is it ever. It’s not simply the entire stick of butter or bottle of beer. She may need added that it’s for hardcore onion lovers, too.
A complete 2 cups of sliced onions — tossed with garlic, drenched in butter — sits atop this easy beer-batter, biscuit-like bread that may be combined in just some minutes. A sprinkle of recent rosemary provides the crowning glory.
Eat this one heat, straight out of the oven. It’s addictive.
Ship requests or recipes to Recipe Swap, c/o Michael Hastings, Meals Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or e mail to mhastings@wsjournal.com. Please embody identify, tackle and a daytime phone quantity. Beforehand revealed recipes can be found at www.journalnow.com.
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