Chef notes
Cashews are grown in southern Thailand and are an enormous staple in our food plan. This recipe could be very totally different from its Chinese language cousin due to its spice and scrumptious stickiness from chile paste in soybean oil and black soy sauce.
Preparation
1.
Convey the cooking oil in a medium pan to 350 F.
2.
Rigorously drop the cashews and chiles into the oil and fry for about 1 to 2 minutes, till aromatic. The chiles will flip vibrant purple and the cashews needs to be golden-brown. Drain them nicely and put aside. Discard all however about 2 tablespoons of oil from the pan.
3.
To the identical pan, stir within the garlic and cook dinner till mild brown and aromatic, about 30 seconds. Stir within the rooster and stir-fry for about 1 minute, till the skin is seared, and it’s cooked to about medium, however not totally cooked but. Stir the onions and bell peppers into the pan and cook dinner till mild brown and comfortable, about 1 to 2 minutes. Add the chiles and cashews and stir fry for about 1 extra minute till all substances are mixed and sizzling.
4.
Pour within the chile paste in soybean oil, oyster sauce and black soy sauce and stir-fry every part collectively till the entire flavors mix and the sauce reduces to a glaze, about 1 minute. Style and regulate any of the seasonings if you would like, then serve over a mattress of sizzling rice.
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