Thought of one of many oldest leaves consumed by people, the watercress is darkish inexperienced and has a light peppery flavour with a bitter tang. It belongs to the household of unique cabbage, broccoli and kale. The herb is gaining its place amongst the superfoods due to its excessive nutrient content material.
The watercress leaf has a spicy style. Subsequently, it’s usually used as garnish over salads, in sandwiches or diluted with vinegar to create a mix of Italian flavours. You may eat uncooked watercress. As well as, every a part of it’s edible, together with leaf, stem, and flower. Though its roots may not style unhealthy, it’s best to keep away from its consumption.
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