Cashew, a major member of the household of nuts, is native to Brazil, South America, and was dropped at India by the Portuguese, who took it to Goa.
Produced on a tropical evergreen tree, these nuts are candy in style and have a creamy consistency. Uncooked, roasted, salted, unsalted, you could find cashews in any of those varieties.
This nut additionally manages to search out its method into a wide range of dishes, a few of that are an inseparable a part of Indian traditions and festivals, be it curry, kheer, biryani, and even kaju katli! Except for being a simple addition to a large spectrum of dishes, these tree nuts have been used to make sure dairy alternate options like cashew milk, cashew butter, and cashew cheese too.
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