oats and low pudding
The mix of espresso and oatmeal is the best of all breakfasts and even makes an unforgettable breakfast dessert. Espresso is loved by nearly everybody, due to this fact combining it with oats will be the perfect wholesome take. So, when you're bored with having the identical breakfast day by day! Right here's a recipe for an oats espresso pudding that can lastly get you off the bed within the morning.
Servings 1 cup
- 4 tsp Oats
- 1 tsp Chia Seeds
- 1 cup Low-fat Milk
- 2 tsp Jaggery
- 1 tsp On the spot Espresso
- 1 tsp Almonds, chopped
- 1 tsp Combine Seeds
- 2 Digestive Biscuits, crushe
Soak oats and chia seeds for an hour in milk.
In a blender, mix the oats and chia seeds till easy
Then, add the jaggery and low and blend once more.
Then take a bowl and layer crumbled biscuits and pour the oats combination on high
Refrigerate for two to three hours.
Garnish with almonds and seeds earlier than serving and begin a refreshing day.