These mushroom recipes should tell you two things: First, we are absolutely mushroom people. Second—and this may help explain the first point—mushrooms are incredibly versatile. Not only are there so many kinds, from porcinis to morels to chanterelles and more, but also these edible fungi are as at home in an Italian pasta as they are in a Chinese-inspired soup or a French cream sauce or a good old American Thanksgiving side dish with wild rice or mushroom gravy. Their meaty texture makes them a mainstay in vegan and vegetarian cooking, but they’re also good companions to chicken or red meat. (Cue the Beef Stroganoff.) So, join us: Here are 37 ways to become a mushroom person.
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