Quick Homemade Sauerkraut

Quick Homemade Sauerkraut

Our quick sauerkraut recipe is the solution for when you want to enjoy sauerkraut today. Inspired by traditional German sauerkraut (which can take weeks), this fresh homemade sauerkraut takes just over an hour before it is ready to eat! Jump to the Quick Sauerkraut...
Garlic Confit Recipe | Bon Appétit

Garlic Confit Recipe | Bon Appétit

Confiting is a French method for covering foods in fat and cooking them at low heat until tender and richly flavored. In most cases—as in duck confit—the fat is rendered from the meat, but with garlic, it’s added. The raw garlic cloves may be submerged in savory...