Baked Beans Recipe | Bon Appétit

Baked Beans Recipe | Bon Appétit

A pot of homemade baked beans will outshine canned versions 10 times out of 10, and this recipe for Boston-style baked beans turns out a side dish that’s rich, smoky, and complexly sweet. It’s also largely hands-off but does take a little planning.First: Please soak...
29 Eggcellent Eggplant Recipes | Bon Appétit

29 Eggcellent Eggplant Recipes | Bon Appétit

We can’t say enough good things about these eggplant recipes. Before we get to that, though: Did you know that eggplant is a berry? Yes, it’s a fruit that grows on a short bush with big leaves. The berries hide beneath those leaves, hence the term “nightshade.”The...
Grilled Salmon Recipe | Bon Appétit

Grilled Salmon Recipe | Bon Appétit

This side of grilled salmon is the ideal summer standby. It’s easy to make, super versatile, and it even tastes great cold the next day—so go ahead and make one even if you don’t have a big party planned this weekend.For the best grilled salmon, pay attention to the...
Strawberry Limeade Recipe | Bon Appétit

Strawberry Limeade Recipe | Bon Appétit

Step 1Stir 4 oz. ginger, scrubbed, thinly sliced (about 1 cup), 1 cup (200 g) sugar, ½ lb. fresh strawberries, hulled, quartered, and ½ cup water in a medium saucepan until sugar is dissolved. Set over medium-high heat and bring to a simmer. Reduce heat; simmer gently...